Recipe: Tasty Korean Spicy Grilled Chicken (Dakgalbi)

Korean Spicy Grilled Chicken (Dakgalbi).

You can cook Korean Spicy Grilled Chicken (Dakgalbi) using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Korean Spicy Grilled Chicken (Dakgalbi)

  1. Prepare 450 g of Chicken Meat (strips).
  2. You need as needed of Roasted Seaweed (garnish).
  3. It’s of Blended Paste (blend well);.
  4. It’s 1/4 cup of Gochujang (Korean Chilli Paste).
  5. Prepare 2 Tbsp of Gochugaru (Korean Chilli Flakes, or use chilli powder).
  6. It’s 30 g of Garlic (about 10 cloves).
  7. Prepare 2 Tbsp of Light Soy Sauce.
  8. Prepare 1 Tbsp of Vinegar.
  9. You need 1 Tbsp of Sugar.
  10. Prepare 1/3 cup of Water.
  11. You need of For Grilling/Pan Frying;.
  12. You need as needed of Cooking Oil.

Korean Spicy Grilled Chicken (Dakgalbi) step by step

  1. MARINADE; Add the blended paste with the chicken and marinate for 30 minutes or more. When ready, drain the paste and reserve it for fried rice (if you want)..
  2. GRILL/FRY; Grease the pan/grill and cook the chicken 1-2 minutes per side, or until brown..
  3. SERVE; serve on a bed of Roasted seaweed..

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