Tasty Tbone Steak. Cook a steakhouse quality T Bone steak right in your own kitchen using the stove and oven! T-bone Steak is one of the best steak cuts and includes a T-shaped bone with meat on each side. Searing in the pan at high temperature and finishing in the oven produces a caramelized crust with.
A mammoth steak taken from the whole sirloin, this cut is the best of both worlds. On one side of the bone is a piece of tender fillet; on the other side is a piece of flavoursome sirloin steak. A firm, bright red steak will be fresher than a soft, darker colored, one. You can have Tasty Tbone Steak using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Tasty Tbone Steak
- It’s 2 of Tbone Steak.
- Prepare of Kosher salt.
- It’s of Course black pepper.
- You need of Olive Oil.
Also look for an even distribution of thin white lines of fat, known as marbling, throughout the surface. Barbecued t-bone steak seasoned with fresh herbs and marinade served with a cutting board in a steakhouse. See more ideas about T bone steak. tbone steak nutrition facts and nutritional information. Seal the bag and turn to coat.
Tasty Tbone Steak instructions
- Season steak on both sides and let sit..
- In a large cast iron skillet add oil and, heat when skillet is hot add steak, let steak get a good sear then, turn over cook to your doness and, take out cover with foil and, let rest.
Refrigerate overnight, turning as often as you can. I tend to get very high quality steaks, typically tenderloin. We like our beef, and are very particular about it. Mix garlic, oil and salt and pepper. Rub on both sides of steak.