Easiest Way to Make Delicious Home fried catfish steaks (bone in)

Home fried catfish steaks (bone in). Home fried catfish steaks (bone in) I love and grew up eating catfish every Friday. I love and grew up eating catfish every Friday. Please see the product options chart below for more information.

Please SUBSCRIBE, Share, Like and Comment. Please give my Channel Videos a Thumbs Up. Marinated in creamy buttermilk, coated with a crispy cornmeal batter, and then deep friend to a golden brown, flaky catfish prepared Southern-style is divine. You can cook Home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Home fried catfish steaks (bone in)

  1. It’s 1 cup of flour.
  2. It’s 2 cups of yellow corn meal.
  3. You need of sazon seasoning packet (2).
  4. Prepare 2 of table spoon paprika.
  5. Prepare 2 tablespoon of black pepper.
  6. You need 2 tablespoon of salt.
  7. It’s 1 tablespoon of cayenne pepper.
  8. It’s 2 tablespoon of garlic powder.
  9. You need 1 tablespoon of onion powder.
  10. You need of vegetable oil.
  11. It’s 1 of whole catfish chopped into steaks or 4 fillets.
  12. You need 1 tablespoon of lemon zest or lemon pepper.

Please see the product options chart below for more information. Dredge fillets in cornmeal mixture; coat lightly with vegetable cooking spray. Southern Fried Whole Catfish, a delicious authentic Southern dish.. When we eat catfish at the restaurant, they usually serve catfish fillets, so he likes to eat the whole catfish when I fry them at home.

Home fried catfish steaks (bone in) instructions

  1. Wash fish very well, dry and prep to season.
  2. Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom.
  3. Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble..
  4. Place on packet of sazon into cornmeal and flour mixture for seasoning..
  5. Place a couple steak into the breading and into the grease. Should not be popping but bubbly..
  6. Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown..
  7. Allow drained grease on a paper towel and enjoy!.
  8. Don't forget the hot sauce and be careful catfish has lots of small bones..

The breading should be cornmeal and a little flour. If I have self rising cornmeal, the flour is already in the mix. Frying catfish correctly is an art. Fried catfish joins a long, sad list of regional southern dishes that are often done wrong, such as barbecue, grits and fried chicken. It doesn't need to be this way with fried fish.

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