Easiest Way to Make Delicious Velvet Beef and Broccoli

Velvet Beef and Broccoli. The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese restaurant! Because this is a Chinese restaurant method, I'm sharing this with stir fries like Beef and Broccoli and stir fried noodles in mind.

Broccoli Beef – Best homemade recipe featuring tender beef in a brown sauce. You'll never need to order it for takeout ever again, and it's healthier. Velvet the beef to make sure you have silky, smooth and tender beef. You can have Velvet Beef and Broccoli using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Velvet Beef and Broccoli

  1. Prepare 1 lb of sirloin tip steak, sliced 1/4 inch thick.
  2. Prepare 1 tsp of baking powder.
  3. You need 4 cloves of garlic, chopped.
  4. Prepare 1 of medium onion, sliced.
  5. You need 1/4 cup of bamboo shoots, cut into matchsticks.
  6. You need 2 of small heads broccoli, chopped into bite-sized chunks.
  7. You need 2 tbsp of mirin.
  8. It’s 1/4 cup of oyster sauce.

Velveting is a secret techniques used by Chinese chefs to seal in the moisture of. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! Is it necessary to velvet the beef or can I marinate overnight instead, and will it turn out tender like in the. This is my go-to recipe when I want Chinese food without having to go out.

Velvet Beef and Broccoli instructions

  1. In a mixing bowl, toss the beef with the baking powder. Cover and put in the fridge for 30 minutes..
  2. Pull the beef from the fridge and season it lightly with salt and pepper. Add a splash of veg oil, then sear the beef in a large pan on high heat. Fry for about 3 or 4 minutes until the meat is browned..
  3. Add the garlic and onions to the pan and fry for 2 minutes. Add the bamboo shoots and broccoli and fry another 2 minutes. Add the mirin and fry another 2 minutes. Stir in the oyster sauce and 1/4 cup water and let cook a final 3 or 4 minutes until the broccoli is cooked but still has some crunch. Add extra salt and pepper as needed and serve..

Substituting chicken for the beef works great too. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe. Ever wonder how Chinese get their meat so tender?

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