Easiest Way to Make Perfect Stir-Fry of Beef with Celery

Stir-Fry of Beef with Celery. Another thing you should know about this ground beef stir fry is that the other ingredients are flexible, too. Once you choose a fermented ingredient for your Heat oil in a large nonstick skillet over medium-high heat until hot. Add the onion, carrot, and celery.

Let sear briefly, then stir-fry the beef until it is no longer pink. Remove and drain in a colander or on paper towels. When the oil is hot, add the celery and the salt. You can cook Stir-Fry of Beef with Celery using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stir-Fry of Beef with Celery

  1. It’s 300 ml of thinly sliced beef (I used sirloin).
  2. You need 1 cup of sliced celery (use the bottom part).
  3. You need 2 tbsp of shoyu.
  4. You need 1 tbsp of honey.
  5. It’s 1 tsp of paprika flakes.
  6. Prepare 1 tsp of garlic paste.
  7. You need 1 tbsp of oil.

Add the sauce and bring to a boil. I love beef with celery and this sounds like a nice version. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite.

Stir-Fry of Beef with Celery step by step

  1. Stir-fry garlic paste with oil in low heat..
  2. Add thinly sliced beef one by one and mix well..
  3. When the color of the beef has changed, add celery..
  4. Add the rest of the ingredients. Cover for five minutes..

Embellish this if you like with rice wine (as I did) or rice wine vinegar, oyster sauce, hoisin sauce or ginger. Or vary the vegetables (I used celery, onion, Chinese cabbage. If you are looking for a quick stir-fry recipe, I would recommend trying it out. In this simple stir-fry, the freshness and crunch of sliced celery balance the savory meatiness of flank steak. We use half of the oyster sauce and fish sauce as a quick marinade for the beef, then add the remaining half at the end.

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