Easiest Way to Prepare Appetizing Beef Steak with Black Pepper Sauce

Beef Steak with Black Pepper Sauce. Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. It has to be at a restaurant because I love the theatrics of how it's Sweet, salty and with a subtle peppery heat, this really does taste like what you get at restaurants. Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry.

Steak dinners are perfect for a romantic meal for two or a monthly indulgent meal, and it is fast to prepare since they cook really quickly. I usually prefer my steak without thick sauces, but since it is a special occasion, I made our family's favourite black. Beef Steak with Blackpepper Sauce by @olinyolina. You can cook Beef Steak with Black Pepper Sauce using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef Steak with Black Pepper Sauce

  1. You need 200 gr of beef steak.
  2. Prepare 1/2 of onion.
  3. Prepare 2 teaspoons of freshly ground black pepper.
  4. It’s 3-4 cloves of garlic, thinly sliced.
  5. It’s of Salt.
  6. You need of Sugar.
  7. It’s of Olive oil.
  8. It’s of Dry herbs.
  9. You need of Soy sauce.

Dari Steak hingga saus blackpepper & kentangnya pada gak instan bikinnya. Black Pepper Beef – Easy Chinese stir-fry with beef, black pepper, and onion. Be generous with the black pepper like I do, as it completes the flavor of this popular beef stir-fry and delivers the ultimate black pepper beef that everyone loves. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce.

Beef Steak with Black Pepper Sauce instructions

  1. Bring the steak to room temperature. Season with salt, black pepper, dry herbs and let sit about 30 minutes..
  2. Slice onion into small pieces (would taste better if they are smaller than the ones in this picture. I did this a bit clumsily today^^).
  3. Add olive oil into the frying pan. Fry each side of the steak in 90 seconds. Transfer the steak to a cutting board..
  4. Reuse the pan that was used to fry steak. Add garlic and onion to simmer, add a teaspoon of sugar to make garlic and onion have a beautiful colour. Add 2 teaspoons of black pepper and soy sauce to simmer into sauce. To make the sauce glaze, add 1 teaspoon of tapioca starch (or corn starch).
  5. Drizzle the sauce over the steak..
  6. Enjoy :).

Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Combine steak, soy sauce, Shaoxing wine, and cornstarch in a medium-size bowl. Gently mix by hand until the beef is coated with a thin layer of the. Cook the tenderloin: Heat a cast-iron skillet large enough to hold the beef until it begins to visibly smoke. Season the steak on all sides with salt and pepper.

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