Easiest Way to Prepare Yummy Steak Salad

Steak Salad. Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor.

And while the vinaigrette was nice and light I opted to leave out the. The perfect way to end summer salad week – but don't be stupid like cuz I forget the thinly sliced red onion and crumbled blue cheese. Steak salad recipe with juicy slices of seasoned beef on a bed of colorful greens and crunchy vegetables. You can cook Steak Salad using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steak Salad

  1. You need 4 cup of Fresh lettuce.
  2. You need 1/2 of White onion.
  3. You need 3 of Roma tomatoes.
  4. Prepare 1 cup of Dry bleu cheese.
  5. You need 1 of Cucumber.
  6. You need 3 small of Grilled steaks.
  7. It’s 1 cup of French fried onions.
  8. You need 1/2 cup of Your favorite vinaigrette.

Tender pieces of thinly sliced flank steak elevate this meal to entree salad status. Crusty, juicy sliced steak + a fully-loaded salad = what. For instance, a salad with juicy steak, and plenty of avocado and cheese on top. Bleu cheese, feta cheese, goat cheese – I'll take them all!

Steak Salad instructions

  1. Slice all vegetables.
  2. Mix with lettuce and bleu cheese.
  3. Grill steak.
  4. Mix grilled steak in with salad.
  5. Drizzle vinaigrette over top.
  6. Mix all together.

How to make PAN seared steak. Steak Salad is a hearty lunch or dinner to make your mouth water! This flavorful steak salad recipe combines juicy, pan-seared steak with fresh vegetables and a balsamic vinaigrette dressing. Try new ways of preparing steak with steak salad recipes and more from the expert chefs at Food No matter how you like your steak, these salads are well done — they're among Food Network's most. Romaine lettuce is topped with grilled steak, sweet cherry Their steak salad recipe is a personal favorite of mine so naturally I had to make a "copycat" recipe to share.

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