Sweet and Savory Gyudon (Beef Bowl). Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth For Yoshinoya's gyudon, onion and thinly sliced beef are simmered in dashi broth and other seasonings. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes.
A sweet and savoury delight hot or cold. I used mirin because I didn't have sake and the outcome was a bit too sweet. I served it with the optional ingredients all over rice noodles. You can have Sweet and Savory Gyudon (Beef Bowl) using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sweet and Savory Gyudon (Beef Bowl)
- It’s 500 gr of thinly sliced beef (I used sirloin).
- You need 1 of onion, sliced thinly.
- You need 1 tbsp of oil.
- It’s 3 tbsp of shoyu.
- Prepare 1 1/2 tbsp of honey.
- Prepare 3 tbsp of beef broth (plain water will do).
- Prepare 1 tbsp of sesame seeds.
- You need of Steamed rice.
Gyudon is one of the most commonly eaten types of donburi, where the rice is topped with a layer of thinly sliced beef (gyu) and onions that have been stewed in a sweet and savory sauce. A balance of sweet and savory ingredients complements the sweet and savory flavors of beef and onions. One-pot simmering is a technique that requires no experience, making this a simple, foolproof meal. This beef and rice bowl is a common convenience food that marries the sweetness of onions with the savoury.
Sweet and Savory Gyudon (Beef Bowl) step by step
- Stir-fry onion with oil using low heat until translucent and soft..
- Add sliced beef, one by one if possible, stir until the color changes..
- Add shoyu, honey, and broth..
- Stir from time to time. Lower the heat and cook until the water evaporates..
- Top with sesame seeds..
- Serve with rice!.
In Japan you can find countless fast food chains serving up a hefty bowl of beef simmered in a delicately sweet yet savoury sauce over a bowl of steamed rice with a side of miso soup and. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Gyūdon is a dish made by Sōma Yukihira. It was a practice dish for his Shokugeki against Ikumi Mito. (TBA). Gyūdon (牛丼), literally beef bowl, is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored.