Mushroom and garlic sauce with courgette ribbons and pan fried steak. Garlic Butter Steak & Mushroom Cream Sauce is a perfect dinner! For the courgettes, heat a clean frying pan until hot, add the remaining butter and oil and stir-fry the courgette ribbons carefully, taking care not to Peanut chicken with satay sauce and little gem salad. Pan-fried pigeon breast, wild mushroom and beetroot salad.
Perfectly tender, melt-in-your-mouth sirloin steak topped with the most A tender, meaty steak in full-flavored creamy gravy packed with fresh mushrooms and garlic. This easy, yet extraordinary meal is prepared in just. Making a sauce in the pan you just used to cook whatever the sauce will cover — in this case, a beautiful steak — is all about perception. You can cook Mushroom and garlic sauce with courgette ribbons and pan fried steak using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mushroom and garlic sauce with courgette ribbons and pan fried steak
- You need of For the sauce.
- It’s 1 of onion (diced).
- It’s 125 g of assorted mushrooms (chopped).
- It’s 50 g of pancetta (chopped).
- You need 1 tsp of garlic purée.
- Prepare 1 tin of condensed mushroom soup.
- It’s Splash of milk.
- You need to taste of Salt and pepper.
- You need 1 of large courgette.
- It’s of Sirloin steak.
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Mushroom and garlic sauce with courgette ribbons and pan fried steak instructions
- Add mushrooms, onions, garlic and pancetta to a pan and cook until softened.
- Meanwhile using a vegetable peeler peel the courgette into ribbons.
- Add the mushroom soup and milk to the mushroom mix and bring to the boil. Simmer gently for 10 minutes and season to taste..
- Gently fry the courgette ribbons in a little oil until cooked. Season well. Pan fry steak to your preference. Serve.
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