Chicken Fried Steak Sandwich. Prepare the chicken-fried steak: Half the steak crosswise, then turn the meat on its side and thinly slice it into thirds. To assemble your sandwich, spread pepper jelly on the bottom piece of bread and top with an even layer of the coleslaw. HOW TO MAKE A CHICKEN FRIED STEAK SANDWICH from scratch!
Chicken Fried Steak Sandwiches are just the sandwich you need when you've got a lot of hungry people. When my husband and I were dating, we would often grab lunch at a little taco joint that served the best chicken fried steak sandwiches. Could any food invention be more American—or at least sound more American—than the chicken-fried steak? You can have Chicken Fried Steak Sandwich using 3 ingredients and 2 steps. Here is how you cook that.
Ingredients of Chicken Fried Steak Sandwich
- You need 4 of Chick Fried Steak (prepared).
- You need 8 of Texas Garlic Toast (prepared).
- Prepare 1 of Country Gravy (prepared) (.
But these days it's a comfort food classic, which is why at Sissy's Southern Kitchen & Bar in Dallas, Texas, chef-owner Lisa Garza-Selcer opted for a chicken-fried steak sandwich. chicken fried-steak-sandwich nutrition facts and nutritional information. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak, which you have to. Chicken sandwiches are so clucking good! Try our best chicken sandwich recipes, from classic chicken salad to decadent fried chicken towers and more.
Chicken Fried Steak Sandwich instructions
- Cook chicken fried steak, toast and gravy as instructed..
- Assemble and enjoy..
Chicken sandwiches are a delicious idea for summer picnics, weeknight dinners, or brown bag lunches. Poultry plays well with so many. The BEST Chicken Fried Steak recipe online! This country fried steak is crunchy, crispy, and beyond flavorful. Chicken fried steak is a dish in which a cut of beef, usually thin and from the round, is breaded and fried.