Atsuage steak . Atsuage steak Atstuage is a block of deep-fried bean curd, fried tofu. I baked it with soy sauce ane sweet sake. Atsuage is an important ingredient in Japanese cooking, especially in Nimono (boiled and seasoned vegetables and meat).
You can jazz up any of these techniques by adding a splash of white wine as the fish cooks, and a sprinkle of capers and fresh herbs just before the fish is done, or topping the cooked fish with herbed butter* or anchovy butter** as you. See great recipes for Tuna steak :), Atsuage steak too! See great recipes for Fried Tofu too! You can have Atsuage steak using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Atsuage steak
- You need 1 block of deep-fried bean curd (atsuage).
- You need 2 of table spoons soy sauce.
- You need 2 of table spoons sweet sake.
- Prepare 1 of table spoon butter.
- It’s of dried bonito.
- It’s of parcerly.
Atsuage is deep fried Tofu that you can use without any breaking or using batter. Atsuage is an important ingredient in Japanese cooking, especially… This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.
Atsuage steak step by step
- Heat the oil in the pand and fry atsuage for 5 minutes on both sides..
- Add soy sauce and sweet sake on it..
- Place atsuage in a plate and put butter, dried bonito and parcerly on it. It's done!.
Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den. Angeline, Japanese (or other Asian)markets, some grocery stores in the US (Asian aisle), or online. Want to cut some meat out of your diet this year? Tofu gets a bad rap for its mild flavor, but when it's prepared correctly it can stand up to any protein at the dinner table.