Recipe: Delicious Steak With Gravy

Steak With Gravy. For the steak: Begin with setting up an assembly line of dishes. I haven't done in a cooking video in a while so I wanted to show how I make smothered cubed beef with gravy. I don't eat this type of meal often.

Chicken-fried steak is popular throughout the South and features crispy coated cube steak served with a white, creamy gravy. Salisbury beef steaks stewed with gravy. Spicy fish curry with cilantro on the table. vertical top view. You can cook Steak With Gravy using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Steak With Gravy

  1. Prepare of Steak.
  2. It’s 1 lb of Ground beef.
  3. It’s 1 of Egg.
  4. You need 1/4 cup of Breadcrumbs.
  5. It’s 1/2 tsp of Salt.
  6. It’s 1 of Pepper.
  7. You need 1/2 tsp of Onion powder.
  8. It’s 1/2 tsp of Garlic powder.
  9. You need 2 tbsp of Olive oil.
  10. Prepare 1 cup of Thinly sliced onions.
  11. You need 1 tsp of Worcestershire sauce.
  12. You need of Gravy.
  13. Prepare 2 tbsp of Flour.
  14. Prepare 1 1/2 cup of Beef broth.
  15. You need 1 tbsp of And a splash of cooking sherry.
  16. Prepare 1 of Salt and pepper.

The dish was named after American physician James Salisbury who Once your gravy thickens. How to make Salisbury Steak with Mushroom Gravy Dredge the patties in flour to coat. Hamburger Steak, a southern classic for umpteen years. The hamburger is seasoned well, typically shaped into steaks, coated with And don't forget to save the drippings to make the creamy gravy.

Steak With Gravy instructions

  1. Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce. Form into 8 balls and flatten into patties..
  2. Heat oil in medium heat. Fry patties and onions about 4 min each side. Remove patties and put on a side..
  3. Pour flour into onions and beef drippings. Stir. Slowly pour beef broth and cooking sherry in. Stir. Season with salt and pepper. Let simmer for 5 min until gravy is thickened. Return patties to pan, cover and let simmer on low for 15 min..

While the steak is resting, make the gravy with ingredients such as beef stock, cream, and chili powder. I suggest a nice red bordeaux. This New York Strip Steak with Gravy is excellent! Salisbury Steak isn't much more than kicked-up hamburger patties braised in mushroom gravy. Almost like mini-meatloaves, sautéed in butter, then finished in a nice rich mushroom gravy.

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