Chili Rellenos. A step-by-step guide to making chile relleno at home, including tips for broiling and peeling the chiles, the best way to fry them, and how to serve How to Make Restaurant-Style Chiles Rellenos at Home. Pour the tomato sauce over the cooked chile rellenos on the serving platter and serve. If desired, serve with rice and beans.
Great for a busy week night, and good enough for company. Chiles Rellenos are delicious, not easy, but super delicious. Did I mention they were delicious? You can have Chili Rellenos using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Chili Rellenos
- It’s 1-1/3 pound of ground sirloin.
- It’s 3 of large eggs.
- It’s 1 teaspoon of salt.
- Prepare 1/4 teaspoon of ground cloves.
- Prepare 1/4 teaspoon of ground cinnamon.
- You need 2 tablespoons of diced jalapeño peppers.
- You need 1/2 cup of sugar.
- You need 1/2 cup of raisins.
- You need 1 cup of all purpose flour.
- You need as needed of oil to fry with.
Chiles Rellenos are basically a Mexican style stuffed. Chile Rellenos are one of my husband's all time favorite Mexican dishes. They still make the BEST and ONLY chili powder I will buy. But the sauce is basic and so good.
Chili Rellenos instructions
- Heat the oil.
- Brown the sirloin adding the other ingredients except the eggs and flour..
- Separate the eggs and beat the whites till stiff.
- Add the yokes to the beaten egg whites..
- Form an egg-shaped ball with the meat mixture, and roll in the flour..
- Dip into the egg whites and fry.
- Move to a paper towel and repeat till done.
- I had this with pork and beans and tortillas..
- Serve I hope you enjoy!.
If you read my post on Shredded Chicken Enchiladas, you probably know I tend to shy away from making Mexican food at. This classic Mexican chiles rellenos recipe (sometimes spelled chili relleno) is filled with lots of cheese and served with a spicy roasted tomato salsa. I've shared my love of Chili Rellenos'. I always try to making them traditionally, but sometimes there just isn't a lot of time to do that. I go for the next best thing.