Recipe: Perfect Chili Rellenos

Chili Rellenos. A step-by-step guide to making chile relleno at home, including tips for broiling and peeling the chiles, the best way to fry them, and how to serve How to Make Restaurant-Style Chiles Rellenos at Home. Pour the tomato sauce over the cooked chile rellenos on the serving platter and serve. If desired, serve with rice and beans.

Great for a busy week night, and good enough for company. Chiles Rellenos are delicious, not easy, but super delicious. Did I mention they were delicious? You can have Chili Rellenos using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chili Rellenos

  1. It’s 1-1/3 pound of ground sirloin.
  2. It’s 3 of large eggs.
  3. It’s 1 teaspoon of salt.
  4. Prepare 1/4 teaspoon of ground cloves.
  5. Prepare 1/4 teaspoon of ground cinnamon.
  6. You need 2 tablespoons of diced jalapeƱo peppers.
  7. You need 1/2 cup of sugar.
  8. You need 1/2 cup of raisins.
  9. You need 1 cup of all purpose flour.
  10. You need as needed of oil to fry with.

Chiles Rellenos are basically a Mexican style stuffed. Chile Rellenos are one of my husband's all time favorite Mexican dishes. They still make the BEST and ONLY chili powder I will buy. But the sauce is basic and so good.

Chili Rellenos instructions

  1. Heat the oil.
  2. Brown the sirloin adding the other ingredients except the eggs and flour..
  3. Separate the eggs and beat the whites till stiff.
  4. Add the yokes to the beaten egg whites..
  5. Form an egg-shaped ball with the meat mixture, and roll in the flour..
  6. Dip into the egg whites and fry.
  7. Move to a paper towel and repeat till done.
  8. I had this with pork and beans and tortillas..
  9. Serve I hope you enjoy!.

If you read my post on Shredded Chicken Enchiladas, you probably know I tend to shy away from making Mexican food at. This classic Mexican chiles rellenos recipe (sometimes spelled chili relleno) is filled with lots of cheese and served with a spicy roasted tomato salsa. I've shared my love of Chili Rellenos'. I always try to making them traditionally, but sometimes there just isn't a lot of time to do that. I go for the next best thing.

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