Recipe: Tasty Chicken Steak w/ Mushroom Gravy

Chicken Steak w/ Mushroom Gravy. I looked at the homepage of my website the other day and all I could see Chicken with Mushroom Gravy recipe video! Very easy and comforting autumn or winter steak and gravy dish. Serve with rice, wild rice, mashed potatoes, or noodles.

I made Salisbury Steak and Mushroom Gravy last night. We changed out the turkey for chicken breast we ground ourselves ( personal preference ) the meat was moist the gravy was tasty. This Chicken Mushroom Gravy Recipe is everything a hearty gravy should be! You can cook Chicken Steak w/ Mushroom Gravy using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Steak w/ Mushroom Gravy

  1. It’s of Chicken breast fillet.
  2. Prepare of Salt.
  3. You need of Grounded black pepper.
  4. Prepare of Butter.
  5. It’s of All purpose flour.
  6. Prepare of Garlic (minced).
  7. You need of All purpose cream.
  8. Prepare of Chicken broth.
  9. Prepare of Parsley.

Chunks of chicken in a delicious mushroom and vegetable gravy. This chicken gravy recipe brings back so many memories from my childhood. Though I didn't like mushrooms back then and enjoyed my mashed. Cut cubed steak into bite size pieces and. water and golden mushroom soup.

Chicken Steak w/ Mushroom Gravy instructions

  1. Cut the fillet into thin slices. Season it with salt and black pepper on both sides..
  2. Heat pan with a little oil and 2 cubes of butter..
  3. Saute the mushrooms and minced garlic and set aside..
  4. Dredge the seasoned fillet with flour and pan fry..
  5. When all fillets are cooked, put back the mushrooms and garlic..
  6. Pour some chicken broth and the cream. Mix well..
  7. Add some salt and black pepper into the mixture..
  8. Sprinkle some chopped parsley. Mix well before serving..

Roasted garlic and sautéed mushrooms, with a little help from Progresso™ chicken broth, give this creamy sauce a slightly sweet earthiness that turns ordinary chicken breasts into a special meal. This stir fry of chicken, mushrooms, and a sweet sauce comes together in about a half an hour. It's just as fast (or faster!) than having it delivered. On the rare occasion when I had a few bucks to spare, I would indulge in Chinese takeout. Moo Goo Gai Pan—Chinese Chicken and Mushroom Stir.

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