Marsala Blue Cheese Steak. Put steak on a pan, layer mushrooms and onions on top and then add crumbled blue cheese. Put pan in oven under broil until blue cheese browns, then enjoy 🙂 Press onto one side of each steak. Macaroni and Cheese Recipes Pork Chop Recipes Shepherd's Pie Recipes.
The Marsala Wine sauce was an afterthought. The sauce complimented the steak unbelieveably. Paired with stilton, mushroom and Marsala sauce, this steak recipe is full of rich flavour that everyone will just love. You can cook Marsala Blue Cheese Steak using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Marsala Blue Cheese Steak
- You need 2 lb of Sirloin Tip.
- Prepare 1 cup of Blue Cheese.
- Prepare of Marsala.
- Prepare 2 packages of Mushrooms.
- You need 1 of large Sweet Onion.
- You need of Butter.
- You need of Teriyaki.
Get Sirloin Steak with Mushroom Marsala Sauce Recipe from Food Network This steak is a combination of Steak Marsala and Steak Diane. I have always wanted to make Steak Diane but I didn't have all of the ingredients that I needed. So this recipe is a happy accident. Prepare the caramelized onions: Heat the oil in a large skillet over medium heat.
Marsala Blue Cheese Steak instructions
- Marinate steak in teriyaki.
- Slice onions and mushrooms up, wash.
- In large saute pan add butter and marsala on medium heat and add onions, when onions start to cook down add mushrooms to pan. Add more butter and marsala as needed Continue to cook until mushrooms and onions and soft. Put to the side on a plate.
- In same pan add more butter and marsala and then fry steak until desired temperature.
- Put steak on a pan, layer mushrooms and onions on top and then add crumbled blue cheese. Put pan in oven under broil until blue cheese browns, then enjoy :).
In a small bowl combine butter, blue cheese, parsley, basil and garlic. Top each steak with a generous amount of the butter mixture. This thick and creamy blue cheese sauce recipe is perfect to serve with a hearty cut of steak. Choose a sturdy variety of cheese for the best result. This sauce is really made for steak—blue cheese can really stand up to the taste of beef.